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This is an extremely affordable (~$10 a bottle) wine that over delivers for it's price point, but first thing's first, what is a vinetta? Well the word Vinetta, while sometimes used as a name, is just a variant of Vincentia, the latin for vineyard. In this case though, vinetta is the name Robert Mondavi uses for it's bordeaux-style blend. It's a blend of 68% cabernet, 14% merlot, 11% petite verdot, 5% malbec, and the elusive 2% cab franc. Why they chose to call it vinetta is anyone's guess, but I will tell you it is quite lovely.
While a little fruitier than one would expect from an actual Bordeaux, I think it's a fair comparison. It's a well balanced wine that has a fair amount of staying power but not overly tannic or heavy. The nose is mostly oak and plum while the taste is cherries, cocoa, licorice, and a bit of smoke and/or oak.
It's available in both 1.5L and 750mL sizes, has a faux cork, and the fruit is from the Central and North Coast Appellations. I'd pair it with grilled meat (though it might be a little underwhelming for a big steak, think lamb or pork) or blue cheese.
It's one of those rare few bottles of wine that overdelivers on it's price point, then again that's true of most Robert Mondavi wines (if you can find a better Sauv Blanc than Woodbridge for $9 a 1.5L I'm all ears). I could easily see paying $14.99 for this and consider it quite the bargain at $10. So there you have it, you know the drill, drop me line if you've had it or if you find yourself grabbing a bottle this weekend. Cheers!
1 comment:
Very fine......
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