A weblog about life, booze, television, fuzzy music, and whatever else suits my fancy.
Saturday, September 13, 2008
Newcastle Brown Ale
It's starting to cool down outside, so it's time to jettison those watery Pilsners which make for a decent hot weather drink but can easily be substituted with something darker as the weather gets cooler. Which isn't to say it's cold yet, so while it might be a little early in the year for a nice dark Porter, it's perfect for a nice Ale. Especially if you're in Texas getting pelted with rain and wind right now. And so, Newcastle Brown Ale is this week's selection for Booze Of The Week.
As the name suggests, Newcastle is a Brown Ale, and in many regards it's as generic a brown ale as you're going to get. Not heavily aromatic, not overly hoppy, and most certainly not overly complex. It's a simple beer with a slightly nutty and caramel taste as a result of the roasting of the malt (which is what gives it it's color). Some people claim to taste notes of peach with it, something I don't get at all-but that's half the fun right? It's a great introduction to brown ales, and more importantly perfect for sipping in the cool fall weather.
In Newcastle, the beer is often called simply "dog," with the name being a euphemism of "I'm going to go walk the dog" or "I've got to see a man about a dog" which means you're going to the pub. It has been brewed in Tyne & Wear, England since 1927.
So grab yourself a pint or a six pack, have a few drinks, and of course let me know what you think. Cheers.