White Horse Scotch Whisky

I am well aware that the odds are, you're probably not a big whisky drinker. Even lower are the odds that you're a Scotch whisky drinker. I understand that whisky isn't for everyone, really I do. But the thing is, I am a big fan, and this is my blog-and I've absolutely fallen in love with White Horse Scotch over the past month or so, and it is for that reason that it's this week's selection for Booze Of The Week. Well that and I haven't delved into the realm of spirits yet, choosing instead beers and wines thus far.

White Horse was originally distilled in 1861, and was used as the carriage whisky for the White Horse Inn in Edinburgh (hence the name). It is a blended whisky, containing 40% single malts including the infamous Talisker Scotch whisky. Talisker is well know for being an extremely peat-y single malt (unlike other whiskies, Scotch's malted barley is cooked in peat-fueld kilns which gives it that smokey flavor), and that taste of peat definately translates to White Horse. It's a mellow, full-bodied Scotch with a fair amount of honey and peat in the taste profile.

It's not a starter whisky, but instead a nice bridge between blended whiskies and single malt whiskies, giving homage to both. Some folks swear by blended Scotch's like Johnnie Walker, while others swear by single-malt whiskies like MacAllen. I think this is a scotch that can satisfy both palates, and that is why it's this week's selection for Booze Of The Week.